Ingredients
- 1 lb pizza dough
- Flour for rolling out the dough
- Cornmeal to put under pizza
- 1/2 teaspoon ground black pepper
- 1 cup very thinly sliced red onion
- 8 oz thinly sliced cold-smoked salmon (as opposed to hot-smoked salmon that will break into pieces rather than thin slices)
- 6 oz brie cheese, cut into thin (less than 1/4-inch thick) slices
- 1 1/2 cups grated mozzarella cheese
- 3 oz arugula
- 2/3 cup thinly sliced green onions
- 3 tablespoons lemon juice
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon MSG
Instructions
- Roll out the dough into three 7-8 inch circles. Place dough on a baking sheet with a sprinkle of cornmeal.
- Sprinkle the dough with black pepper and then arrange the onions on top.
- Tear the salmon into smaller pieces and place on top of the onions. Top with brie slices and then the mozzarella.
- Bake in a 450º F oven until the pizza is nicely browned and the dough is well cooked. (You can also cook the pizza in a pizza oven with the aid of a pizza peel instead of a baking sheet).
- Meanwhile, mix arugula, green onions, lemon juice, MSG, and extra virgin olive oil.
- Serve hot pizzas topped with arugula salad.